Gluten-Free Cupcakes Recipe

Gluten-Free Cupcakes Recipe

Ingredients

Servings : 12 muffins.

• 2 tablespoons ground flax seeds
• 4 tablespoons cold water
• 1½ cups pumpkin puree
• ¼ cup agave syrup
• ¼ cup sunflower oil
• 1 teaspoon vanilla extract
• ½ cup sorghum flour
• ½ cup rice flour
• ½ cup oat flour
• ½ cup arrowroot powder
• 1 teaspoon baking soda
• 1 pinch salt
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ½ teaspoon cinnamon powder

Method

1. Mix the flax seeds with the cold water, then add the pumpkin puree, agave syrup, oil, and vanilla
2. Mix well then stir in the flours, arrowroot powder, baking soda, salt, and spices
3. Mix very well then spoon the batter into your muffin pan lined with muffin papers
4. Bake the muffins in a preheated oven at 350°F for 20-30 minutes until they rise and turn golden brown
5. Remove the pan from the oven when ready and allow the muffins to cool in the pan

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