Pumpkin Millet Muffins Recipe

Pumpkin Millet Muffins Recipe

Ingredients

Servings : 16 muffins.

• 2 tablespoons ground flax seeds
• 4 tablespoons water
• ½ cup coconut oil
• ½ cup agave syrup
• 1 cup coconut milk
• 1½ cups pumpkin puree
• ½ cup rolled oats
• 1 cup millet
• 1½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon cinnamon powder

Method

1. In a bowl, combine the ground flax seeds with the water
2. Add the coconut oil, followed by the agave syrup, coconut milk, and pumpkin puree and mix well
3. Incorporate the rolled oats, millet, flour, baking powder, salt, baking soda, and cinnamon
4. Give it a good mix then transfer the batter to your muffin cups lined with muffin papers and bake in a preheated oven at 350°F for 20-30 minutes or until fragrant and golden brown
5. Allow the muffins to cool in the pan before serving or storing

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