Walnut and Chia Muffins Recipe

Walnut And Chia Muffins Recipe

Ingredients

Servings : 12 muffins.

• 1½ cups almond milk
• ½ cup applesauce
• 1 teaspoon apple cider vinegar
• 1½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking soda
• 2 tablespoons chia seeds
• ½ teaspoon cinnamon powder
• 1 cup walnuts, chopped
• 1 pinch salt

Method

1. Mix the almond milk with the vinegar and applesauce
2. Stir in the flours, followed by the baking soda, chia seeds, cinnamon powder, and salt
3. Fold in the walnuts then spoon the batter into your muffin cups
4. Bake the muffins in a preheated oven at 350°F for 20-30 minutes or until fragrant and golden brown
5. Allow the muffins to cool before serving

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