Chocolate and Goji Berry Muffins Recipe

Chocolate And Goji Berry Muffins Recipe

Ingredients

Servings : 12 muffins.

• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1 pinch salt
• ¼ cup cocoa powder
• 1 cup almond milk
• ¼ cup coconut oil
• 1 teaspoon vanilla extract
• ¼ cup agave syrup
• ¼ cup Goji berries, chopped

Method

1. In a bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and cocoa powder, as well as a pinch of salt
2. Stir in the almond milk, coconut oil, vanilla extract, and agave syrup
3. Give it a good mix then fold in the Goji berries
4. Transfer the batter to your muffin pan lined with muffin papers and bake in a preheated oven at 350°F for 20-30 minutes or until fragrant and golden brown
5. Remove the pan from the oven and allow the muffins to completely cool before serving

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