Multigrain Muffins Recipe

Multigrain Muffins Recipe

Ingredients

Servings : 12 muffins.

• 2 tablespoons ground flax seeds
• 2 tablespoons cold water
• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 1½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup quinoa
• 1 teaspoon baking powder
• 1 pinch salt
• ½ teaspoon cinnamon powder
• 1½ cups pumpkin puree
• ½ cup maple syrup
• ¼ cup pumpkin seeds
• ¼ cup sunflower seeds
• 2 tablespoons poppy seeds

Method

1. In a bowl, mix the flax seeds with the cold water
2. After 5 minutes of soaking, stir in the almond milk, vinegar, pumpkin puree, and maple syrup
3. Stir in the flour, rolled oats, quinoa, baking powder, salt, and cinnamon powder
4. Fold in the pumpkin seeds, sunflower seeds, and poppy seeds
5. Spoon the batter into your muffin cups lined with muffin papers and bake in a preheated oven at 350°F for 25-30 minutes or until golden brown and fragrant
6. Allow the muffins to cool in the pan before serving or storing

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Full List of Muffins Recipes