Banana Blueberry Cake Recipe

Banana Blueberry Cake Recipe

Ingredients

Servings : 4-6 dishes.

• 3 ripe bananas, mashed
• 1 teaspoon lemon juice
• 1/2 cup soy milk
• 1 teaspoon vanilla extract
• 1/3 cup agave nectar
• 1/4 cup sugar
• 2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup fresh blueberries
• 1 pinch of salt

Method

1. Grease a 9 inch round cake pan and set aside
2. In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes
3. Stir in the bananas and agave nectar and sugar and mix well
4. In another bowl, mix the flour with the baking powder, salt and baking soda
5. Pour in the banana mixture and give it a good mix
6. Fold in the blueberries and pour the batter into the prepared pan
7. Bake the cake in a preheated oven at 350F for 40-50 minutes
8. Let it cool in the pan then transfer to a serving plate and sprinkle with powdered sugar

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