Coconut and Orange Cake Recipe

Coconut And Orange Cake Recipe

Ingredients

Servings : 4-6 dishes.

• 1/2 cup coconut flour
• 4 tablespoons flax seeds, ground
• 8 tablespoons water
• 1/4 cup coconut milk
• 1/4 cup coconut oil
• 1/2 cup brown sugar
• 1 teaspoon orange zest
• 1 pinch of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons orange juice
• 1 pinch of salt

Method

1. In a bowl, mix together the flax seeds with water and set aside for 5 minutes
2. Stir in the sugar, vanilla, orange zest and juice
3. Add the coconut oil, melted and chilled, then incorporate the coconut flour, baking powder and baking soda, as well as a pinch of salt
4. Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350F for 30-40 minutes
5. Let cool in the pan then sprinkle with powdered sugar and serve cut into slices 23

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