Swiss Steak Sour Cream Casserole Recipe

Swiss Steak Sour Cream Casserole Recipe

Ingredients

• 2 teaspoons olive or vegetable oil
• 1 cup diced onions
• 1 cup sliced mushroom caps
• 2 teaspoons all-purpose flour
• 1 1/2 cups water
• 2 envelopes instant beef broth and seasoning mix
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• Dash of pepper
• 4 (5 ounce) beef top or bottom round steaks, broiled until rare
• 1/2 cup sour cream
• 1 tablespoon chopped fresh parsley Preheat oven to 350 degrees F.

Method

1. In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent
2. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water
3. Add broth mix, and stirring constantly, bring to a boil
4. Reduce heat and let simmer until mixture thickens
5. Stir in cheese, Worcestershire sauce, paprika and pepper and remove from heat
6. Transfer steaks to 2-quart casserole and pour vegetable sauce over meat; cover and bake until steaks are tender, about 45 minutes
7. Remove steaks from casserole and set aside
8. Spoon 2 tablespoons of vegetable sauce into sour cream and stir to combine; pour sour cream mixture into casserole and stir until well blended
9. Return steaks to casserole and serve sprinkled with parsley

Yield : 4 servings

Full List of Dinner Recipes
Full List of Swiss-Steak Recipes