Stroganoff Casserole Recipe

Stroganoff Casserole Recipe

Ingredients

• 2 cups uncooked egg noodles**
• 2 pounds boneless pork loin
• 1 tablespoon vegetable oil
• 2 (15 ounce) cans corn, including liquid
• 2 (4 ounce) cans mushrooms, optional
• 1 (10 3/4 ounce) can condensed cream mushroom soup
• 1 envelope beefy onion or mushroom soup mix
• 1 cup sour cream, regular or reduced fat

Method

1. Fresh parsley, to garnish
2. Cook noodles according to package directions
3. Drain
4. Trim pork of excess fat, cut into 3/4-inch cubes
5. Heat oil in a large skillet or Dutch oven, add pork and stir-fry until browned and cooked through
6. Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used)
7. Reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated – do not burn dry
8. Stir in drained noodles and the sour cream
9. Heat through
10. Garnish with snipped parsley
11. Recipe serves 6 to 8

Full List of Casserole Recipes
Full List of Stroganoff Recipes

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