Spinach and Egg Casserole Recipe

Spinach And Egg Casserole Recipe

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1 (15 ounce) can Cheddar cheese soup
• 1 tablespoon mustard
• 1/2 pound deli ham, cut into 1/4-inch cubes
• 4 hardboiled eggs, chopped or sliced Preheat oven to 350 degrees F.

Method

1. In large saucepan, cook spinach according to package direction; drain well
2. Stir in soup, mustard and ham
3. Pour into a 9-inch square baking pan
4. Top with eggs
5. Bake 15 to 20 minutes or until heated through

Full List of Casserole Recipes
Full List of Egg-Casserole Recipes