Recipe Category: Casserole
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Ingredients
- 1/2 pound sliced bacon
- 1 pound ground beef
- 1 large onion
- 1 cup catsup
- 1/2 pound brown sugar
- 1 (32 ounce) can pork and beans
Method
- In a skillet, cook bacon until crisp
- Remove to paper towels to drain; crumble and set aside
- Drain drippings from skillet
- Brown the beef; drain
- Add onion and cook until tender, about 5 minutes
- Combine catsup and brown sugar; stir into beef mixture
- Stir in pork and beans and all but 2 tablespoons of the bacon
- Transfer to an 8-inch square baking dish
- Top with the remaining bacon
- Bake, uncovered, at 350 degrees F for 1 hour
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