Recipe Category: Casserole
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Low Country Shrimp Casserole Recipe
Ingredients
- 2 pounds shrimp
- 2 cups bread crumbs
- 2 cups tomato juice
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 tablespoon hot sauce
- 2 tablespoons Worcestershire Sauce
- 1 cup ketchup
Method
- Cook and peel shrimp
- Mix all ingredients together
- Bake in a casserole for 30 minutes at 350 degrees F
Serves 8
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