Cassoulet Fiesta Casserole Recipe

  • Comments Off on Cassoulet Fiesta Casserole Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Casserole

Recently Viewed

Sausage Casserole
Cooking Salmon
Casserole
Tater Tot Casserole
Salmon
Sweet Potato Casserole

Cassoulet Fiesta Casserole Recipe

Ingredients

  • 1 pound angel hair pasta, uncooked
  • 2 (14 1/2 ounce) cans tomatoes, diced
  • 2 (15 1/2 ounce) cans black beans
  • 2/3 cup frozen corn
  • 9 ounces smoked sausage, thinly sliced
  • 2 1/4 teaspoons garlic salt
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons grated jack cheese (optional)

Method

  1. In a large saucepan, combine pasta with all of the ingredients
  2. Add 4 1/2 cans of water, using can from diced tomatoes as a measure
  3. Stir well
  4. Bring to a low boil, cover, reduce heat and simmer for 10 minutes
  5. To serve, ladle into soup or chowder bowls
  6. Garnish with grated red pepper and Jack cheese, if desired

Makes 12 servings

Full List of Casserole Recipes
Full List of Cassoulet Recipes

Recently Viewed

Hashbrown Casserole:
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F Continue Reading →

Taco Seasoning:
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough Continue Reading →

Breakfast Casserole:
Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add Continue Reading →

Tater Tot Casserole:
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at Continue Reading →

Beef Stew:
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →

Stuffing:
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix Put into greased 2-quart casserole Top with remaining 1/2 cup Cheddar cheese Continue Reading →

Comments are closed.