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Recipe Category: Chicken
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Green Noodle Chicken Casserole Recipe
Ingredients
- 2 cups chopped cooked chicken or 1 chicken, cooked with celery, onion, salt and pepper
- 1 cup chopped celery
- 1 cup chopped onions
- 1/2 cup (1 stick) butter
- 1 (6 ounce) jar pimento or 1 (6 ounce) jar Spanish olives
- 12 ounces green noodles
- 2 cups stock (or 1 cup stock plus two cans celery soup)
- 2 cups sliced water chestnuts
- 1 green bell pepper, chopped
- 2 cans cream of mushroom soup
- 1/2 pound Velveeta cheese
Method
- If using whole chicken, boil to cook, then remove chicken from pan and save stock
- Cool chicken, remove skin, de-bone and cut into bite-size pieces
- Saute in butter the celery, onion and bell pepper
- Add mushroom soup, pimentos, sliced water chestnuts, cheese and 2 cups stock
- Cook green noodles in reserved stock until tender
- In greased casserole, place layers of noodles, then chicken, then sauce, alternately until all are used
- Cook covered in 350 degree F oven until heated through and bubbly
- Cook covered until just before removing from oven
Serves 16
Full List of Chicken Recipes
Full List of Chicken-Casserole Recipes
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