Recipe Category: Chicken
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Company Chicken Casserole Recipe
Ingredients
- 1 box Stove Top Stuffing
- 9 chicken fryer pieces
- 1 can French onion soup
- 1 can cream of mushroom soup
- 1 soup can water1 stick butter
Method
- Preheat oven to 350 degrees F
- In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing
- Arrange chicken pieces on top
- Cover with both cans of soup, water and dot with butter
- Cover the dish with aluminum foil
- Bake for 1 1/2 hours
- Serve with potatoes
Serves 7 to 9
Full List of Chicken Recipes
Full List of Chicken-Casserole Recipes