Cheesy Eggplant Casserole Recipe

Cheesy Eggplant Casserole Recipe

Ingredients

• 1 medium eggplant
• 3/4 cup soft breadcrumbs
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (at room temperature)
• 2 teaspoons grated onion
• 1 tablespoon catsup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Dash of cayenne
• 1/2 teaspoon Worcestershire sauce 6 ounces American or Cheddar cheese,
• cut into small pieces
• 2 eggs, slightly beaten (at room temperature )

Method

1. Preheat oven to 350 degrees F
2. Butter a 1 1/2-quart casserole dish
3. Peel and dice eggplant
4. Steam or saute until tender
5. Toss with breadcrumbs in a large bowl
6. Melt butter in a medium saucepan; stir in flour
7. Add milk; cook and stir until thickened
8. Stir in onion, catsup and seasonings
9. Add cheese; cook and stir until melted
10. Add eggs to sauce, stirring constantly
11. Combine sauce with eggplant mixture
12. Transfer to prepared dish; bake 45 minutes

Full List of Casserole Recipes
Full List of Eggplant Recipes