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Recipe Category: Casserole
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Carrot Stuffing Casserole Recipe
Ingredients
- 4 cups sliced, cooked and drained carrots
- 1 can cream celery soup
- 1 chopped onion
- 1/2 cup (1 stick) melted margarine
- 1 cup sharp shredded Cheddar cheese, divided
- 1 box chicken flavored stuffing mix
Method
- Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix
- Put into greased 2-quart casserole
- Top with remaining 1/2 cup Cheddar cheese
- Cover and bake at 350 degrees F for about 30 minutes
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