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Recipe Category: Bread
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Breaded Pork Chops Casserole Recipe
Ingredients
- 4 thick pork chops
- Dry bread crumbs, salt or garlic salt, pepper, paprika, poultry seasoning
- 2 regular tomatoes, halved crosswise or 4 Roma tomatoes, halved lengthwise
- 4 firm fresh or canned pear halves
Method
- Parsley, preferably Italian, or dry parsley in an emergency, or cilantro
- Mayonnaise
- Preheat oven to 350 degrees F
- Slightly dampen chops if they are dry
- Shake chops with bread crumbs and your choice of seasonings in a paper bag, or sprinkle chops with crumbs and seasonings
- Place in single layer in large flat ovenproof baking dish
- Place tomatoes and pears around chops
- Sprinkle salt and lots of parsley, if using, on tomatoes
- Fill pears with mayonnaise
- Bake, uncovered 40-50 minutes
- If using cilantro, sprinkle on tomatoes now
Makes 4 servings
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