Recipe Category: Casserole
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Ingredients
- Yield: 6 servings
- 1 cup chopped onions
- 3/4 cup yellow cornmeal
- 2 teaspoons chili powder
- 1 cup evaporated skim milk
- 1/4 cup water
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (16 ounce) can stewed tomatoes
- 1 (4 ounce) can diced mild green chiles
Method
- Preheat oven to 350 degrees F
- Lightly spray an 8-inch square baking pan with non-stick spray
- In a large bowl, combine all ingredients
- Mix well
- Place in prepared pan
- Bake uncovered for 45 minutes
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