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Recipe Category: Casserole
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Classic Asparagus Cheese Casserole Recipe
Ingredients
- 1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces and cooked in 1/4 cup hot water with 1/2 teaspoon salt just until tender 7 to 8 minutes
- 2 cups soft white bread crumbs
- 1/4 pound coarse shredded cheddar cheese
- 2 tablespoons pimento, cut into 1/2-inch strips
- 1 teaspoon salt
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon onion salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon monosodium glutamate
- 1 (12 ounce) can MILNOT combined with 2 tablespoons butter
- 3 well-beaten egg yolks
- 3 egg whites, beaten stiff
Method
- In large bowl blend drained asparagus, bread crumbs, shredded cheese, pimento and seasonings
- Heat MILNOT and butter, and add to beaten yolks
- Blend well with vegetable mixture
- Fold in beaten egg whites
- Bake in well-buttered casserole placed in pan of hot water at 375 degrees F about 40 to 50 minutes, or until blade of knife comes out clean
- Garnish top with flowers made of extra cooked asparagus tips with pimento centers
Yield : 6 to 8 servings
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