Air Fryer Roasted Garlic White Zucchini Rolls Recipe

Air Fryer Roasted Garlic White Zucchini Rolls Recipe

Ingredients

SERVES 4.

• 2 medium zucchini
• 2 tablespoons unsalted butter
• 1/4 white onion, peeled and diced
• 1/2 teaspoon finely minced roasted garlic
• 1/4 cup heavy cream
• 2 tablespoons vegetable broth
• 1/8 teaspoon xanthan gum
• 1/2 cup full-fat ricotta cheese
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 2 cups spinach, chopped
• 1/2 cup sliced baby portobello mushrooms
• 3/4 cup shredded mozzarella cheese, divided

Method

1. Using a mandoline or sharp knife, slice zucchini into long strips lengthwise
2. Place strips between paper towels to absorb moisture
3. Set aside
4. In a medium saucepan over medium heat, melt butter
5. Add onion and saute until fragrant
6. Add garlic and saute 30 seconds
7. Pour in heavy cream, broth, and xanthan gum
8. Turn off heat and whisk mixture until it begins to thicken, about 3 minutes
9. In a medium bowl, add ricotta, salt, garlic powder, and oregano and mix well
10. Fold in spinach, mushrooms, and 1/2 cup mozzarella
11. Pour half of the sauce into a 6 round baking pan
12. To assemble the rolls, place two strips of zucchini on a work surface
13. Spoon 2 tablespoons of ricotta mixture onto the slices and roll up
14. Place seam side down on top of sauce
15. Repeat with remaining ingredients
16. Pour remaining sauce over the rolls and sprinkle with remaining mozzarella
17. Cover with foil and place into the air fryer basket
18. Adjust the temperature to 350°F and set the timer for 20 minutes
19. In the last 5 minutes, remove the foil to brown the cheese
20. Serve immediately

PER SERVING: CALORIES: 245 PROTEIN: 10’5 g FIBER: 1’8 g NET CARBOHYDRATES: 5’3 g FAT: 18’9 g SODIUM: 346 mg CARBOHYDRATES: 7’1 g SUGAR: 3’8 g

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