Recipe Category: Air-Fryer
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Ingredients
SERVES 4.
- 8 ounces full-fat cream cheese, softened
- 1/4 cup full-fat mayonnaise
- 1/4 cup full-fat sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon hot sauce
- 1/4 cup chopped pickle jalapenos
- 1/4 cup sliced green onion
- 2 (6-ounce) cans lump crabmeat
- 1/2 cup shredded Cheddar cheese
Method
- Place all ingredients into a 4-cup round baking dish and stir until fully combined
- Place dish into the air fryer basket
- Adjust the temperature to 400°F and set the timer for 8 minutes
- Dip will be bubbling and hot when done
- Serve warm
PER SERVING: CALORIES: 441 PROTEIN: 17’8 g FIBER: 0’6 g NET CARBOHYDRATES: 7’6 g FAT: 33’8 g SODIUM: 791 mg CARBOHYDRATES: 8’2 g SUGAR: 6’6 g
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