Recipe Category: Air-Fryer
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Ingredients
SERVES 4.
- 1 small jicama, peeled
- 3/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Method
- Cut jicama into matchstick-sized pieces
- Place pieces into a small bowl and sprinkle with remaining ingredients
- Place the fries into the air fryer basket
- Adjust the temperature to 350°F and set the timer for 20 minutes
- Toss the basket two or three times during cooking
- Serve warm
PER SERVING: CALORIES: 37 PROTEIN: 0’8 g FIBER: 4’7 g NET CARBOHYDRATES: 4’0 g FAT: 0’1 g SODIUM: 18 mg CARBOHYDRATES: 8’7 g SUGAR: 1’7 g
Full List of Air-Fryer Recipes
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