Recipe Category: Air-Fryer
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Air Fryer Spicy Spinach Artichoke Dip Recipe
Ingredients
SERVES 6.
- 10 ounces frozen spinach, drained and thawed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/4 cup chopped pickle jalapenos
- 8 ounces full-fat cream cheese, softened
- 1/4 cup full-fat mayonnaise
- 1/4 cup full-fat sour cream
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 cup shredded pepper jack cheese
Method
- Mix all ingredients in a 4-cup baking bowl
- Place into the air fryer basket
- Adjust the temperature to 320°F and set the timer for 10 minutes
- Remove when brown and bubbling
- Serve warm
PER SERVING: CALORIES: 226 PROTEIN: 10’0 g FIBER: 3’7 g NET CARBOHYDRATES: 6’5 g FAT: 15’9 g SODIUM: 776 mg CARBOHYDRATES: 10’2 g SUGAR: 3’4 g
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