Recipe Category: Air-Fryer
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Ingredients
- 1 large eggplant
- 1 large egg, beaten
- 2 tablespoons milk
- 2 cups seasoned panko bread crumbs
- ½ cup shredded Italian cheese blend
- non-stick cooking spray
- marinara for dipping
Method
- Peel the eggplant and slice lengthwise into ½-inch slices
- Then cut them into quarter-inch strips
- In a shallow glass or baking dish beat egg and milk together
- In another dish combine panko and cheese
- Dip each piece of eggplant in egg mixture then press into panko mixture, coat both sides well
- Place an even layer of eggplant in the basket, do not overcrowd, and spritz with non-stick spray
- Put the basket and pan into the AIR FRYER
- Set temperature to 400 degrees, set the timer for 5 minutes
- Once cooking is complete, remove
- Repeat with remaining eggplant
- Serve warm with marinara sauce for dipping
Full List of Air-Fryer Recipes
Full List of Eggplant Recipes