Recipe Category: Air-Fryer
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Ingredients
Serves 2
- 1 bundle kale
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Method
- Trim the kale leaves by cutting off the stems
- Rinse well and pat dry
- Place kale leaves in a large bowl and toss well with olive oil and salt
- Place kale leaves in AIR FRYER basket
- Set temperature to 400 degrees and time to 10 minutes
- Shake basket at least once during the cooking process
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