From our Popular Recipe results for Ziti
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Low Fat Ziti with Garlic Clam Sauce
Ingredients
- 3 tablespoons corn oil
- 1 small onion, chopped
- 5 garlic cloves, minced
- 13 ounces canned chopped clams, undrained
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/3 cup chopped fresh parsley, or 1 1/2 tablespoons dried parsley
- 8 ounces ziti or other shaped pasta, cooked and rinsed
Method
- In large skillet, over medium heat, heat corn oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer 2.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer 3.
- Add pasta; toss to coat.
- Per serving: About 461 calories, 32g protein, 52g carbohydrate, 13g fat, 27% calories from fat, 62mg cholesterol, 571mg sodium, 2g fiber