White Sauce For Pizza

Pizza Dip Slow Cooker

Pizza Dip Slow Cooker

Ingredients

• 1 pound (455 g) extra-lean ground beef
• 750 g low-salt spaghetti sauce
• 115g Cheddar, shredded
• 115g mozzarella, shredded
• 1 tsp oregano
• 1 tsp basil
• ½ teaspoon fennel seed

Method

1. Brown beef in a skillet over medium heat and crumble fine
2. Combine beef and remaining ingredients in slow cooker and cook on low for 2 to 3 hours
3. Yield: 12 servings
4. Per serving: 80 g water; 219 calories (58% from fat, 23% from protein, 19% from carb)