Turkey Bacon Keto

Keto Cheeseburger Skillet with Bacon and Mushrooms

Keto Cheeseburger Skillet With Bacon And Mushrooms

Ingredients

Servings 4

Per serving: 463 Calories; 60g Fat; 4.7g Carbs; 0.8g Fiber; 36.2g Protein; 3g Sugars

• 2 slices Canadian bacon, chopped
• 1/2 cup shallots, sliced
• 1 garlic clove, minced
• 1 pound ground pork
• sea salt and ground black pepper, to taste
• 1/3 cup vegetable broth
• 1/4 cup white wine
• 6 ounces Cremini mushrooms, sliced
• 1/2 cup cream cheese

Method

1. Heat a cast-iron skillet over medium heat.
2. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat.
3. Then, saute the shallots and garlic in 1 tablespoon of bacon fat until tender and fragrant.
4. Add the ground pork, salt, and black pepper to the skillet.
5. Cook for 4 to 5 minutes or until ground meat is nicely browned.
6. Add broth, wine, and mushrooms.
7. Cover and cook for 8 to 9 minutes over medium flame.
8. Turn off the heat.
9. Add cream cheese and stir to combine.
10. Serve topped with the reserved bacon.
11. Enjoy!.