Tarragon Chicken

Chicken Tarragon Champignons

Chicken Tarragon Champignons

Ingredients

• Serving Size : 4
• 1 pound (1 to 3) Delmarva chicken – cut into 8ths
• 4 tablespoons butter
• 1 onion sliced thin
• 1/2 pound fresh mushrooms – sliced
• 1 tablespoon tarragon
• 1 tablespoon Lowry’s seasoned salt
• 1/2 teaspoon fresh ground pepper
• 1 Dash paprika

Method

1. Season pieces of chicken with Lowry’s salt, pepper and paprika.
2. Melt butter in copper skillet.
3. Brown chicken on both sides.
4. Sprinkle tarragon over chicken.
5. Put in onions and mushrooms, cover and let simmer until tender-about 25 minutes.
6. Serve right from handsome copper skillet or fry pan.