Szechuan Sauce

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Szechuan Green Beans and Pork Recipe:
In a small bowl; combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt, and hot pepper; set aside. In a wok or 12-in skillet, heat veg oil until Continue Reading →

Szechuan Noodle Salad in Peanut Sauce Recipe:
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, Continue Reading →

Szechuan Broccoli Recipe:
Combine soy sauce, rice wine and sugar in bowl and set aside. Heat (medium) skillet, and add sesame seeds. Cook for 1 minute. Remove seeds and set aside. Add oil, red Continue Reading →

Szechuan Sichuan Beef Stew Recipe:
Cut the meat into 5 cm (2 inch) cubes and place in a deep pot with the spring onions, ginger, star anise, and the orange peel. Cover with water and bring to a boil, skim Continue Reading →

Quick Szechuan Chicken Recipe:
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; Continue Reading →