Sweet Potato Curry

Dahi Potato Curry Indian

Dahi Potato Curry Indian

Ingredients

• 250gms potatoes
• 1/2 cup curd (yogurt), beaten
• 1/2-inch piece ginger
• 2 green chilies
• 4-5 garlic cloves
• 1/2 tsp. turmeric powder
• 1/2 tsp. chili powder
• 2 tbsps ghee
• salt to taste

Method

1. Boil the potatoes, peel the skin and cut into halves.
2. Mix ginger, garlic, green chilies and grind to a fine paste.
3. Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder and salt.
4. Keep this mixture aside for 1/2 an hour or more.
5. Heat ghee in a pan and fry the potatoes till golden brown in colour.
6. Serve hot with puris.
7. Serves: 4 Preparation time: 45 minutes.