Stuffing With Sausage

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Carrot Stuffing Casserole

Carrot Stuffing Casserole

Ingredients

  • 4 cups sliced, cooked and drained carrots
  • 1 can cream celery soup
  • 1 chopped onion
  • 1/2 cup (1 stick) melted margarine
  • 1 cup sharp shredded Cheddar cheese, divided
  • 1 box chicken flavored stuffing mix

Method

  1. Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix
  2. Put into greased 2-quart casserole
  3. Top with remaining 1/2 cup Cheddar cheese
  4. Cover and bake at 350 degrees F for about 30 minutes

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