Seafood Pasta

Seafood Pasta Salad

Seafood Pasta Salad

Ingredients

• Serving Size : 4
• 2 cups pasta – tri-colored spiral
• 1 cup shrimp – cooked
• 1/3 cup green pepper – diced
• 1/4 cup carrots – sliced
• 1/2 cup zucchini – sliced
• 1/3 cup worcestershire
• 1/3 cup mayonnaise

Method

1. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
2. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
3. Refrigerate at least 30 minutes before serving.