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Ingredients
- nip of rum or whisky
- 75g chocolate cake crumbs
- 60g glace cherries
- 75g raisins
- 250g dark chocolate
- 500g packet of digestives – crushed or blitzed in food processor 1 tbsp cocoa
- 55g caster sugar
- 2 tbsp golden syrup
- 2 tbsp milk
- 2 tbsp drinking chocolate
- 250g butter
Method
- This is delicious and so easy as doesn’t even need an oven
- All the work is in the measuring
- It’s also good as it stays fresh for a good few days in air tight tin
- Melt butter, sugar, milk and golden syrup over gentle heat in a large saucepan
- Once the sugar has dissolved, add cocoa, drinking chocolate and half of the biscuits
- Mix well and then add all the remaining ingredients except for the chocolate
- Press the mixture into a 20cm/8 in square tin
- Melt the dark chocolate over a pan of boiling water
- Once done, spread it over the biscuit base and leave to set
- This should make 30 small bars
- Delicious!
Full List of Rum-Cake Recipes
Full List of Cake Recipes
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