Red Cabbage Keto

Keto Spicy Cabbage

Keto Spicy Cabbage

Ingredients

• 1 head Napa cabbage
• 1/4 cup (66 g) chili garlic paste
• 1 teaspoon salt
• 2 teaspoons Splenda
• 2 teaspoons toasted sesame oil
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) peanut or canola oil
• 2 teaspoons rice vinegar

Method

1. Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove
2. In a wok or huge skillet over highest heat, heat the peanut or canola oil
3. Add the cabbage and start stir-frying
4. After about a minute, add the seasoning mixture and keep stir-frying until the cabbage is just starting to wilt-you want it still crispy in most places
5. Sprinkle in the rice vinegar, stir once more, and serve

Makes 4 servings

1. Each with 1g protein; 3 g carbohydrate; trace dietary fiber; 3 g usable carbs