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Keto Lemon Coconut Fat Bombs
Ingredients
Serves: 16.
- 7 ounces coconut butter, softened
- ¼ cup extra virgin coconut oil, softened
- fresh lemon zest from 1-2 lemons.
- 15-20 drops Stevia extract or other sweetener to taste
- a pinch of salt.
Method
- Thoroughly wash the lemons and zest them using a fine grater.
- In a small bowl, soften the coconut oil and coconut butter.
- Add the sweetener, pinch of salt and lemon zest.
- Mix well to combine.
- Drop about 1 tablespoon of coconut mixture into a silicone candy mold or candy paper liners and freeze for an hour until they hardened.
- Store the done candies in the fridge.
Per Serving: Total Carbohydrates: 3g Dietary Fiber: 2 Net Cabs: 1g Protein: 1g Total Fat: 12g Calories: 58