Recipes With Evaporated Milk

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1/3 cup butter, melted
• 3 (8 ounce) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup mini semi-sweet chocolate chips
• 1 teaspoon all-purpose flour

Method

1. Preheat oven to 300F
2. In a large bowl, combine graham cracker crumbs, sugar, butter and cocoa
3. Press into the bottom and up the sides of a 9 inch springform pan
4. Set aside
5. In a large mixing bowl, beat cream cheese until smooth
6. Add in condensed milk, vanilla and eggs one at a time until smooth
7. In a small bowl, toss 1/3 of the chocolate chips with flour
8. This keeps them from sinking to the bottom of the pan
9. Stir into cream cheese mixture
10. Pour into crust
11. Sprinkle remaining chips over top
12. Bake for 1 hour
13. Cool in unheated oven for an additional hour
14. Cool, cover and chill overnight