Recipes With Creme Fraiche

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Low Fat Honey Brulee

Low Fat Honey Brulee

Ingredients

  • 12 ounces evaporated low-fat milk
  • 1 cup milk
  • 2 eggs
  • 1/2 cup honey
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar

    • Method

  • Preheat oven to 325°F.
  • In medium bowl, whisk together evaporated milk, milk and eggs until well blended.
  • Mix in honey, orange peel and vanilla.
  • Divide mixture evenly among 4 (3/4 to 1-cup capacity) oven proof custard cups or ramekins.
  • Place custard cups in baking pan.
  • Fill pan with boiling water to reach halfway up cups.
  • Bake until knife inserted in center of cup comes out clean, about 1 hour.
  • Remove cups from baking pan and allow to cool.
  • Cover and refrigerate custard cups until chilled, about 4 hours or overnight.
  • Before serving, sprinkle sugar evenly over custards.
  • Place cups under broiler; broil until sugar melts and caramelizes.
  • Serve immediately.
  • Makes 4 servings.
  • Preparation time: About 12 to 15 minutes.
  • Baking time: About 1 hour.
  • Chilling time: About 4 hours or overnight.
  • Per serving: About 478 cal, 12 g pro, 47 g car, 5 g fat, 8% cal from fat, 123 mg cholesterol, 152 mg sod, 0 g fiber.

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