Puy Lentils

Chickpea Lentil Chili Indian

Chickpea Lentil Chili Indian

Ingredients

• Serves: 6
• 1 cup dried chickpeas, soaked overnight
• 1/2 cup raisins
• 2 1/2 cups vegetable broth
• 1/2 cup water
• 28 oz can whole tomatoes, undrained and crushed
• 2 cups sweet potatoes, cut into cubes
• 1 cup lentils
• 1/2 tsp chili powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 1 cup onion, chopped
• 5 garlic cloves, minced
• 1 1/2 tsp ground cumin
• 1 tsp kosher salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on low for 8 hours.
3. Stir well and serve.