Potato Casserole With Corn Flakes

Sour Cream Potato Casserole

Sour Cream Potato Casserole

Ingredients

• 1/4 cup butter
• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1/3 cup chives
• 1 pint sour cream
• 1/8 teaspoon pepper

Method

1. Melt butter and cheese in a saucepan
2. Remove from heat and add sour cream, chives, salt and pepper
3. Fold into 8 coarsely-mashed potatoes and put into a greased casserole
4. Cover and bake at 325 degrees F for 25 minutes
5. Uncover, sprinkle more grated cheese on top, and return to oven just until cheese is melted