Poke Cake With Jello

Easy Jello Poke Cake

Easy Jello Poke Cake

Ingredients

Servings 15

• 1 white cake mix box and any ingredients listed on box
• 1 3.3 oz jello mix raspberry, cherry or strawberry
• 1 cup boiling water
• 1 cup cold water
• 1 tub Cool Whip or Homemade Whipped Topping

Method

1. Prepare cake mix as directed and bake in a 9×13 pan
2. Let cool for 15 minutes
3. Poke cake with fork at ½ inch intervals
4. Prepare jell-o as directed
5. Spoon over cake mix until jell-o liquid is all gone
6. Chill 3 to 4 hours and top with whipped cream
7. Refrigerate until ready to serve