Pierogi Recipe

Easy Pierogi Casserole

Easy Pierogi Casserole

Ingredients

• 1 pound extra wide noodles, cooked
• 16 ounces Cheese Whiz
• 8 ounces Colby cheese, grated
• 1 cup minus 2 tablespoons butter or margarine
• 1 or 2 large onions, sliced
• Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes)
• Topping
• 1/2 cup Parmesan cheese

Method

1. Parsley flakes
2. Saute onion and butter
3. Add Cheese Whiz
4. Stir until melted and combined
5. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan
6. Put half of the noodles on top; then half the potatoes, in small mounds
7. Top with half of the grated Colby, then half of the melted cheese/onion mixture
8. Repeat layers
9. Top with Parmesan cheese and sprinkle with parsley flakes
10. Bake 350 degrees F for 50 minutes or until bubbly