Overnight Oats With Greek Yogurt

Keto Dilly Boiled Eggs with Avocado

Keto Dilly Boiled Eggs With Avocado

Ingredients

Servings 3

Per serving: 222 Calories; 17.6g Fat; 5.7g Carbs; 3.9g Fiber; 12.2g Protein; 0.9g Sugars

• 6 eggs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried dill weed
• 1 avocado, pitted and sliced
• 1 tablespoon lemon juice

Method

1. Place the eggs in a pan of boiling water; then, cook over low heat for 6 minutes.
2. Peel and halve the eggs.
3. Sprinkle the eggs with salt, black pepper, cayenne pepper, and dill.
4. Serve on individual plates; drizzle the avocado slices with fresh lemon juice and serve with eggs. Enjoy!