Oats With Yogurt

Tropical Coconut Muffins

Tropical Coconut Muffins

Ingredients

Servings : 12 muffins.

• 1½ cups rolled oats
• 1½ cups oat flour
• ½ cup coconut flakes
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• ½ cup soy yogurt
• ½ cup coconut cream
• ½ cup maple syrup
• ¼ cup coconut oil
• 1 ripe banana, mashed
• ½ cup crushed pineapple, drained
• ½ cup mango dices

Method

1. Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt
2. Set aside
3. In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana
4. Pour this mixture over the dry ingredients and give it a good mix
5. Fold in the pineapple and mango then spoon the batter into your muffin cups lined with muffin papers
6. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown and fluffy
7. Remove the muffins from the oven and serve them once they have cooled down