No Bake Cookies With Coconut

Keto No Bake Party Cake

Keto No Bake Party Cake

Ingredients

Servings 6

Per serving: 274 Calories; 27.5g Fat; 5.7g Carbs; 1.6g Fiber; 3.8g Protein; 2.1g Sugars

• 1/4 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons cocoa powder
• 1 ½ tablespoons Swerve
• 1 tablespoon almond butter
• 2 tablespoons coconut oil
• a pinch of salt
• a pinch of cinnamon powder
• 7 ounces mascarpone cheese
• 2 tablespoons coconut oil
• 2 tablespoons cocoa powder
• 1/4 cup tablespoons Swerve
• 1/3 cup double cream
• 2 tablespoons Irish whiskey
• 1 teaspoon vanilla extract
• 1/2 cup double cream
• 1 teaspoon grass-fed gelatin

Method

1. In a small bowl, thoroughly combine the almond flour, coconut flour, cocoa, and Swerve.
2. Add almond butter, coconut oil, salt, and cinnamon powder; press the crust into a baking pan.
3. To make the filling, melt mascarpone cheese and coconut oil in a microwave for 40 seconds.
4. Add cocoa, Swerve, 1/3 cup of cream, Irish whiskey, and vanilla; beat with an electric mixer until creamy and uniform.
5. Then, whip 1/2 cup of double cream until it has doubled in volume.
6. In a small mixing bowl, combine gelatin with 1 tablespoon of cold water; whisk until dissolved.
7. Now, add 1 tablespoon of hot water and stir until well combined.
8. Slowly and gradually, add dissolved gelatin to the whipped cream; mix until stiff.
9. Now, fold the prepared whipped cream into the cream cheese mixture.
10. Spread the filling over the crust and serve well chilled. Enjoy!