Mushroom Sauce For Burgers

Mushroom Sauce

INGREDIENTS

• 1 tablespoon butter
• 1/2 cup thinly sliced fresh mushrooms, (about 1-1/2 ounces)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon herbs to taste
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk

METHOD

• Heat butter in a nonstick saucepan over medium-high heat.
• Saute mushrooms in butter until liquid is evaporated.
• Stir in flour, tarragon, salt and pepper.
• Cook over low heat, stirring constantly, until butter is absorbed; remove from heat.
• Gradually stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir 2 minutes.

:MICROWAVE DIRECTIONS:

• Place butter and mushrooms in 4-cup microwavable measure.
• Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mushrooms are soft.
• Stir in flour, tarragon, salt and pepper until butter is absorbed.
• Gradually stir in milk.
• Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened.