Mongolian Beef

Pepper Steak with Onions

Pepper Steak With Onions

Ingredients

• Serving Size : 6
• cornstarch
• 3 tablespoon soy sauce
• sugar
• pepper
• 1 pound sirloin tip – sliced 1/8 in.
• oil (peanut)
• 1 onion – sliced
• 2 green peppers – sliced
• 2 stalks celery – sliced
• 1/4 cup cold water
• 1/2 teaspoon msg
• 34 a tomatoes – wedges
• 34 a green onions – 2-in. strips

Method

1. Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
2. Marinate for 10 to 15 minutes.
3. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.
4. Push to outer edge of pan.
5. Add small amount of oil; cook onion, green peppers and celery for 5 minutes.
6. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
7. Add to sirloin mixture; cook stirring, until sauce is clear.
8. Add tomatoes and green onions, remove from heat.
9. Serve.