Mexican Shrimp Cocktail

Shrimp Cocktail Seafood

Shrimp Cocktail Seafood

Ingredients

• 8 ounces pink shrimp — (about 1-2/3 cups)
• 1/4 cup oil
• 1/4 cup lemon juice
• 1/4 cup thinly sliced onion rings
• 1/2 teaspoon basil — crushed
• 1/2 teaspoon oregano — crushed
• 1/2 cup finely chopped celery
• shredded lettuce

Method

1. Combine shrimp, oil, lemon juice, onion, basil and oregano
2. Cover and marinate, refrigerated, several hours or overnight
3. Drain; reserve marinade
4. Toss celery with shrimp mixture
5. Place lettuce in 4 cocktail cups
6. Top with shrimp mixture
7. Serve marinade as dressing
8. Makes 4 servings