From our Popular Recipe results for Matzo Ball Soup
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Vegan Matzo Ball Soup
Ingredients
Makes 4 servings
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 3 green onions, chopped
- 6 cups vegetable broth or water
- 2 tablespoons minced fresh parsley
- 1 teaspoon fresh or dried dillweed
- 1/2 teaspoon salt, or more if needed
- 1/4 teaspoon freshly ground black pepper
- vegan matzo balls (recipe follows)
Method
- In a large soup pot, heat the oil over medium heat
- Add the onion, carrot and celery
- Cover and cook until softened, about 5 minutes
- Add the green onions and cook 3 minutes longer
- Stir in the broth, parsley, dill, salt and pepper
- You may need to add additional salt, depending on the saltiness of your broth
- Bring to a boil, then reduce heat to low and simmer, uncovered, until the vegetables are tender, about 30 minutes
- When ready to serve, place 3 of the matzo balls into each soup bowl and ladle the soup on top
- Serve immediately